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There’s something about homemade whipped cream that just finishes a dessert. It’s soft, airy, not too sweet and when it melts into a warm slice of cake, it becomes part of the experience, not just a topping. This version is simple, balanced, and just stable enough to hold its shape without feeling heavy. This whipped cream pairs beautifully with cake and berries like my Berry Olive Oil Cake. ‍

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Ingredients to Make Homemade Whipped Cream

• Heavy whipping cream: The base that provides that cloud like texture.
• Powdered sugar: Sweetens and stabilizes the whipped cream
• Vanilla extract: Adds warmth and rounds out the flavor.
• Salt: Balances sweetness and prevents the cream from tasting flat.

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Step-by-Step Instructions on how to make Whipped Cream

1. Chill everything

Place your mixing bowl and whisk (or beaters) in the fridge or freezer for 10–15 minutes.

2. Add ingredients

In a large bowl, add all the ingredients. heavy whipping cream, powdered sugar and the vanilla extract.

3. Whip

Using a hand mixer or stand mixer, beat on medium speed, then increase to medium-high.

4. Watch for soft peaks

Whip until soft peaks form the cream should hold its shape but still have a slight curl at the tip.

5. Use immediately

Serve right away or refrigerate until ready to use.

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Tips on getting Best Results

• Don’t overwhip to prevent a grainy texture
• Use cold cream for the best volume
• Stop at soft peaks for cakes, medium peaks for piping
• Don't use granulated sugar. Use powdered sugar for a smoother texture
• Do not freeze

Storage

• Best to serve fresh, but you can store in the Fridge up to 24 hours
• Re whip lightly if it softens

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FAQ

Can I make whipped cream ahead of time?

Yes, but it’s best within 24 hours.

Why is my whipped cream runny?

It wasn’t whipped long enough or the cream wasn’t cold.

Can I overwhip whipped cream?

Yes, stop at soft peaks to avoid a grainy texture.

Can I make it sweeter?

Yes, increase an additional 1 TBSP of powdered sugar.

Recipes to Try with Homemade Whipped Cream!

• Ricotta Lemon Olive Oil Cake
• Lemon Olive Oil Cake
• Brown Butter Vanilla Cake
• Blackberry Coffee Cake
• Berry Olive Oil Cake

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